1. | Jun 7, 2014

I tried on a N900 nokia (maemo, cool, I HOPE you are gonna working on this amzniag system!) and... IT WORKS FLAWLESSY!!! Very good! It just flickers every now and then, but it's nearly perfect :)p.s. good luck, buona fortuna a berlino! :)

2. | Jan 5, 2014

Gringo beat Twister and everyone else in our class last week. Also, Gringo palced second overall for the first 4 race series. Monty pulled out of the Dana Point race last weekend due to a class reunion and most of the crew being busy for fathers day.Lou and I palced 4th in the first 4 race series for Lidos. The 4th place finish was primarily due to making all 4 races. We are usually finishing somewhere between 4th and 7th.

3. | Dec 14, 2013

When a hill is cut by machinery, it often epeosxs layers of past history. That is what this blog will do for the rest of us. It will show layer upon layer of ideal fashion sense from previous generations. Thank, Ari, for coming up with this concept for your blog. I'll be sure to follow your findings.

4. | Oct 8, 2013

I'm amazed at my non-Italian frnieds who feast on lasagna, ravioli and other heavy Italian dishes often, these are foods my family in the States and Italy eat only during a holiday (other than potato gnocchi or polenta (or risotto) which in the north are alternatives to pasta and always eaten in much smaller quantities than in the States). Portions are much smaller in Italy hence not presenting a weight problem. I've found that the daily Italian table is very Spartan, the usual presentation being a light soup (three or four pieces of pasta included), a light salad, a lightly sauced pasta (small quantity), roasted chicken or pan-fried minute steaks served with lemon slices, bread, wine In Sicily fish many times takes the place of poultry, pork, lamb or beef. Let's not forget though that during the holidays multi course meals will go on for three or more hours and a little bit of over eating is appreciated. Some of the best food in Italy is to be found not in the big cities but in very small towns or villages where small eateries must present tastes like home cooking and DO, if not the establishments would close down. In a small town's restaurant one is eating Mamma's food, not a chef's. Also in the small towns one experiences the true local cucina at reasonable prices along with a chance to socialize with wonderful people. Hint: Sometimes in villages there is no sign announcing the presence of a restaurant, in that the establishment is meant for locals there's no need to put up a sign being all know where to find it, many times restaurants are in a room off the local bar. Remember that a bar in Italy isn't as the American ones, they should be called pubs being they cater to families . Now if someone would answer me as to how Sicilian women who are mostly ever-so-thin can eat on a daily bases those huge Sicilian pastries for breakfast without weight problems? Thank you Letizia for the article! P.S. I've found that my younger cousins in the north of Italy will sometimes use packaged convenience foods but yet are still experts in the traditional kitchen and as good at the stove as their mothers and grandmothers.

5. | Feb 12, 2012

iFquig I almost accidentally visited to this site, but stayed here for a long time. Stayed because everything was very interesting. Surely will share with all my friends!....