1. | Apr 4, 2013

Eating the raw tamarind cuenthy was bliss for us!! My ammama would make huge balls of rice mixed with this cuenthy , lots of ghee and sometimes venna. This recipe brought back a lot of memories. Thank you!!Thank you Dee lots of ghee yes that always stirs memories too. One of the dishes we cant resist either. Its amazing how Andhra cuisine can create cuenthys out of so many ingredients. Even other cuisines do it, but Andhra pachchadis are really mind blogging simply because of the range .

2. | Dec 10, 2012

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3. | Dec 9, 2012

kotha thik bujhlam na. Kiser Verification link er kotha bocheln? Proof box a buyer jevabe caibe thik sevabei proof diben. Jodi screenshot chay tobe kivabe diben tao tini bole diben. Direct kono file MIcroworkers a upload kora jay na. Just onno hosting server a upload kore link submit korte parben. Thanks