1. | Dec 16, 2013

This is simple, triidtaonal french bread recipe:3 cups flour (all-purpose is best) (between 12 and 13 ounces / 350g)1 cup water (8 ounces / 225g)1 teaspoon salt (6g)1 teaspoon yeast (4g)Mix all together, and knead 15-20 minutes until dough passes window-pane test. Cover, let rest/rise approx 30 minutes (longer if you keep your house very cool. Punch down, cover, let rise again approx 30 minutes. Divide in half, and shape into baguettes (or make a single loaf or boule). Preheat oven during this final rise baguettes 500F/ 260C, or 350F/175C. Bake baguettes about 5-7 minutes, or loaf 30-45 minutes. Baguettes should come out with a very crispy brown crust and soft crumb, loaf will have a dark golden to brown crust. If you have an oven probe, the internal temp should be 205-210F/96-98C. You can pull them at 190F/88C, but you will have a less flavorful crust.Since this recipe contains no fats, sugars, or eggs, the bread will not keep for long, so you should try to eat it within 1 day.

2. | Dec 13, 2013

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