1. | Dec 16, 2013

I was in Italy and Sicily this past July and I absolutely loved the food, all of it. Even thgouh we were fed three courses at each meal we did not eat as much as do at home. I think the fact that all the food is so fresh and tasty is just amazing. I find myself looking forward to each course. The pasta dishes were like I never had before and the meat dishes were just enough food to enjoy without being full and of course I always looked forward to the dolci after each meal like the cannolis (best I ever had) and the light sponge cakes the gelato everyday,etc. I also learned to drink the red wine (my favorite) without ice cubes and thgouht it was amazing. The best part was that after being there for 2 weeks, I only gained one pound. Of course the daily walking and climbing stairs may have helped. I have yet to vacation in the Tuscon area but look forward to that someday. All in all, I absolutely fell in love with the country. Even bought myself a Sicilian cook book when I got home. The rice balls are my favorites and to think I never had them before coming to Italy and Sicily. My Father, his parents and my maternal grandparents were all born in Termini Imerese, Sicily

2. | Dec 14, 2013

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